This 5 days HACCP training is designed for people in the food industry desiring to understand and be trained in the HACCP system for safe food. This course will be presented in a manner that will serve participants from the food supply chain.

Governments around the globe require workers in several segments of the food industry to be trained in HACCP. This course will meet the specifications established by these federal agencies.


  • History and background of the HACCP system
  • The Codex guidelines for the application of the HACCP system
  • Assemble the HACCP team
  • Describe product and identify intended use
  • Construct flow diagram and on-site confirmation of flow diagram
  • List all potential hazards associated with each step, conduct a hazard analysis and consider any measures to control identified hazards
  • Determine critical control points
  • Establish critical limits for each critical control point
  • Establish a monitoring system for each critical control point
  • Establish corrective actions
  • Establish verification procedures
  • Establish documentation and record keeping
  • Implementation of HACCP Plan
  • Implementation of prerequisite programme
  • Training, Awareness and Communication
  • Suppliers Management
  • Monitoring of HACCP
  • Review of HACCP
  • HACCP Assessment Fundamentals
  • Principles of audit and Challenges of HACCP Assessment
  • Roles of Government Agencies
  • Stages of Assessments
  • Creating a Corrective Action Plan
  • The Root Cause Analysis Process
  • How to construct a Root Cause Analysis Checklist
  • Examples of how a well-run Root Cause Analysis Process works
  • Corrective and Preventive Actions
  • External audit follow -up


Upon Completion you will be able to:

  • Write a HACCP Plan
  • Implement a HACCP System
  • Audit HACCP System
  • Lead HACCP Assessment

 Duration: 5 days

Training Methodologies

  • Case Study
  • Individual Exercises
  • Role Play
  • Group Exercises
  • Group Presentation
  • Examination

Assessment and Qualification
Learning is assessed through:

  • 4 hours open examination. Passing the exams qualifies the candidate for Cognicert HACCP Lead Assessor (CPD Certificate)
  • Practical experience of 25 days with activity log qualifies participants for our Cognicert HACCP Lead Assessor (Auditor Category) I.D Card and Certificate
  • Practical experience of 50 days with activity log qualifies participants for our Cognicert HACCP Lead Assessor (Lead Auditor Category) I.D Card and Certificate

Self-Study Material, Exam and Certification 

Online Training, Material, Exam and Certification 

Classroom Training Location Here (Fee to be decided by delivery partners)


February 27 January 22, 2022
March 24 February 22, 2022
April 21 March 22, 2022
May 18 April 22, 2022
June 22 May 24, 2022
July 27 June 22, 2022
Aug 24 July 22, 2022
September 21 August 24, 2022
October 19 September 15, 2022
November  23 October 13, 2022
December 18 November 11, 2022

Cancellation: 3 weeks before examination attract 100% refund. 0% refund after.